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*EGYPT: A GASTRONOMIC GUIDE* Recipe: Chicken with “Molokheya”
February 21, 2012 In the Arab world, Egypt is known for its music and movies. In fact, Cairo was once called “Hollywood on the Nile.” The rest of the world associates Egypt with the Pyramids, and now,...
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*A MIDDLE EASTERN PANTRY* Recipe: Moroccan Chickpea Stew
May 20, 2012 I always find it strange when Americans tell me they think Middle Eastern food is “exotic.” Perhaps this is because I’ve been eating it since I was 12 years old. Or, more likely, it’s...
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